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Rancilio Classe 10
The steam wand has 2 operating functions: heating alone or heating and frothing the milk at the same time. Its ergonomic shape and ease of use ensure consistently high-quality foam for a cappuccino fit for a king.
The new steam valve with a special control knob and ergonomic design is complete with open-stay and open-close functions. The valve is operated by rotating the knob just 25°. Turning it upwards, it opens and remains in this position. By turning downwards, the user can regulate valve operation. When released, the valve closes automatically.
Intelligent management of the brewing button provides fully automatic group cleaning. Each function is indicated, to guide the user in the operations of routine maintenance. This function ensures an extraordinary brew quality and reduces daily cleaning times.
The hot-water temperature control system for tea and infusions has 4 different temperatures and programmable dosages. Hot and cold water are mixed electronically to obtain the desired temperature. It stops automatically when the programmed dosage has been reached. The standard setting has four different dispensing modes:
T0 about 95°C (203 °F), suitable for Indian Black Tea
T1 about 85°C (185 °F), suitable for Herbal/Fruit infusions,
T2 about 70°C (158 °F), suitable for Chinese/ Taiwanese Green Tea,
T3 about 60°C (140 °F), suitable for Japanese Green Tea.
Both the temperature and the quantity of water can be programmed for each setting mode using the software without needing to open the machine.
WARNING: California Proposition 65 Applies to this Item — LEARN MORE